Have you been diagnosed with celiac disease or
another gluten related illness? I am sharing this book with you because it
explains in detail how to achieve 100% gluten free food. It goes well beyond
just leaving wheat out of a recipe.
1.
Gluten Free Cooking
For Celiacs (Coeliacs)
This
e-book is a guide for celiacs, their families and their friends, on the
principles needed to serve 100% gluten free food. If you or someone close to
you is diagnosed with celiac disease then the need to provide 100% gluten free
food is very real and at times quite overwhelming. This is far from a fad, and
the need to eat gluten free foods is a very serious health requirement, and
even serving a crumb of gluten to a celiac can cause very unpleasant and severe
reactions. However for others it has become a bit of a fad to eat gluten free
and providing food with a bit of gluten in it has no side effects at all.
For
people with celiac disease it can be quite challenging and frustrating when
they are faced with gluten free cooking. But if you know and understand the
rules required for gluten free cooking it does not have to be hard. Celiacs
need to be able to eat with confidence both inside and outside the home. A
person with celiac disease needs to be in control of what goes in their food.
Providing gluten free food goes well beyond just choosing the ingredients to
use. Gluten free cooking becomes a way of life, a mindset which involves the
whole family.
This
eBook is a guide to what it really means to be gluten free so that anyone
providing food for a celiac has the information they require about the
preparing and serving of 100% gluten free foods
In this book you will:
• Understand the significance of celiac disease
• Find out what people with celiac disease need
• Understand the various laws on gluten free, so you know your rights
• Learn the basic principles on how to manage a gluten-free cooking by choosing and using the right ingredients; By preventing cross contamination
In this book you will:
• Understand the significance of celiac disease
• Find out what people with celiac disease need
• Understand the various laws on gluten free, so you know your rights
• Learn the basic principles on how to manage a gluten-free cooking by choosing and using the right ingredients; By preventing cross contamination
2. Gluten Free Guide
for Cafés and Restaurants
This
e-book is a guide for café and restaurant owners anyone else who prepares
gluten free food on the principles needed to serve 100% gluten free food. The
call to provide 100% gluten free options on your menu is becoming more and more
demanded by your customers. For some the need to eat gluten free foods is a
very serious health requirement, and even serving them a crumb of gluten can
cause very unpleasant and severe reactions. However for others it has become a
bit of a fad to eat gluten free and providing food with a bit of gluten in it
has no side effects at all.
If
you are providing a gluten free menu making sure you can comply with the law of
your country is key for both your business and your customers with celiac
disease. If you do it correctly there are financial advantages for your
business.
Eating
away from home is perhaps the biggest challenge facing people with celiac
disease. Eating out can be challenging and at times frustrating. The biggest
issue is how to eat with confidence outside the home where you are no longer in
control of what goes in your food. This applies not only to cafes and
restaurants but also to schools, the workplace, hospitals, and other public
facilities.
This
eBook is a guide to what it really means to be gluten free so that responsible
food manufacturers, restaurant owners, café owners and anyone else providing
food for celiac customers have the information they require to educate their
staff about the preparing and serving of 100% gluten free foods.
In this book you will:
• Understand the significance of celiac disease
• Find out what people with celiac disease need
• Discover the benefits of serving gluten free meals
• Understand the various laws on gluten free
• Learn the basic principles on how to manage a gluten-free menu by:- Choosing and using the right ingredients; Preventing cross contamination; Labeling gluten free foods correctly.
E
books are a wonderful way to find the information you need about any topic.
They take all the information available on the web through Dr Google etc and
present it in a concise and logical way.
