Saturday 21 November 2015

Does a Rotavirus Infection Increase the Chance of the Patient Developing Celiac Disease?


My third daughter developed celiac disease at 17 after a really severe case of whooping cough. At 2 she had a really nasty case of rota virus which required her to be hospitalize for 1 week on a drip to re-hydrate. (None of my other 3 children were infected)  I have often wondered if her infection with rota virus was the cause of her celiac disease.



 A recent study by the US national Library of Medicine, National Institute of Health concluded "This prospective study provides the first indication that a high frequency of rota virus infections may increase the risk of celiac disease autoimmunity in childhood in genetically predisposed individuals."

When you understand the way viruses invade the body you can appreciate that this is possibly true. When a virus first invades the body it infects a host cell – this time the cells of the gut. When it is in its active phase the virus takes over the host cell and replicates, causing cell lysis and the subsequent symptoms associated with rota virus. This is called the LYTIC phase of virus replication.  When the body begins to recover the virus enters the LATENT phase where replication of the virus ceases and the virus genetic material (either DNA or RNA becomes embedded in the nucleus of the host cell. The viral genetic material becomes part of the host cell and replicates at the same time as the host genetics. But unfortunately the presence of the viral DNA alters the genetics of the host cell and in the case of rota virus causes the gut cells to trigger celiac disease.

This trigger may be due to the fact that an immune response to viral infections may play a role in the development of celiac disease. The immune system recognizes that there is an "invade" within the host gut cells and produces antibodies against the gut cell in order to deactivate the virus and  destroy the host cell.

This effect is being investigated at the University of Chicago Celiac Disease Center. Researchers there are evaluating whether or not certain viruses trigger immune reactions that lead to celiac disease in susceptible individuals. The study is ongoing, but what they have found so far is interesting:

• Certain viruses can cause the immune system to “overreact.” If this reaction is prolonged or repeated, it may cause someone to lose the ability to tolerate gluten.

• Different celiac patients had different immune responses to the same infection. This may help explain why symptoms vary so much from one person with celiac disease to another.

• Certain viruses, such as rotavirus, are more likely to trigger these particular immune responses.

If viruses are found to contribute to the development of celiac disease, the discovery could open up avenues for prevention.  We may be able to vaccinate against these viruses and prevent the onset of celiac disease in certain individuals. This may be of particular importance to relatives of people with celiac disease. They are at higher risk for developing the disease. Treatments such as this may sound far off, but a vaccination already exists for rota virus. If this virus is found to be one of the triggers for celiac disease, a simple vaccination may help prevent celiac disease in susceptible individuals.

Although the University of Chicago’s research is not yet published, it appears the authors felt the findings are significant enough to do a  preliminary release of their data. This is promising news for the celiac community, as it focuses attention on prevention of celiac disease for future generations.

My personal view is that rota virus had an important role in making my daughter susceptible to celiac disease – no one else in my family (I have 4 children) have had rota virus and no one else has celiac disease. I believe that my daughter's whooping cough finally triggered her celiac disease which had been sitting there inactive since she was 2.

But mean while we are lucky to have the gluten-free diet as a treatment. My daughters celiac disease is very much in control with her very strict diet.  A gluten free diet must be 100% and takes knowledge to implement. I have written a guide to show you how. Buy Now 





No comments:

Post a Comment