My name is Mary and as a food safety expert, cafe owner and mother of a daughter with celiac disease I have grave concern about the lack of knowledge out here about what it actually means to be gluten free, I mean 100% gluten free. So I have written some e-books and webinars teaching the HOW OF GLUTEN FREE COOKING.
One of my e-books is aimed at CAFES and RESTAURANTS because dining out is one of the most feared experiences for a celiac. They loose control of what goes into their food and the risk being "glutened" due to improperly prepared gluten free cooking.
I believe that there is a critical need for education about gluten free cooking in the hospitality industry so I have embarked on a project to try and reach as many cafes and restaurants etc. as I can. If you would like to be part of this project please email me on coaching.glutenfreecooking@gmailcom and I will set up an affiliate link for you to share in the sales revenue.
I am excited about this project and spreading the word about how to achieve 100% gluten free cooking and would appreciate feedback
Thanks and regards
Mary Laloli
Educator
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