Hi to all people with celiac disease who would like to be able to eat out safely.

With the Xmas and New Year festive season upon us, I am sure that most of you with celiac disease will be fearful about your health. You will be eating out more often and the risk of gluten contamination is probably very much on your mind. As demonstrated in the YouTube video by Jimmy Kimmel on Gluten, most people do not even know what gluten is, let alone how to achieve 100% gluten free food. Most people think you just have to leave wheat flour out of a recipe and you have a gluten free product. Despite all the laws the hospitality industry is not dealing with it well enough.

Here is a chance to promote my book to your favorite hospitality spots!!

My name is Mary and as a food safety expert, cafe owner and mother of a daughter with celiac disease I have grave concern about the lack of knowledge about what it actually means to be gluten free, I mean 100% gluten free. So I have written some e-books and webinars teaching the HOW OF GLUTEN FREE COOKING. 

One of my e-books is aimed at CAFES and RESTAURANTS because dining out is one of the most feared experiences for a celiac. They lose control of what goes into their food and the risk being "glutened" due to improperly prepared gluten free cooking.

I believe that there is a critical need for education about gluten free cooking in the hospitality industry so I have embarked on a project to try and reach as many cafes and restaurants etc. as I can. If you would like to be part of this project please email me on.

coaching.glutenfreecooking@gmail.com and I will set up an affiliate link for you to share in the sales revenue.

I am excited about this project and spreading the word about how to achieve 100% gluten free cooking and would appreciate feedback.

Thanks and Regards 

Mary Laloli

Gluten Free Educator